We can also prepare any cocktail classics for you (if we have the ingredients).
We love gin and Scotch, our draft beer is brewed in a small brewery located in the north of Moravia and our single-origin coffee is roasted in Brno. We also offer delicious wine and diverse selection of non-alcoholic beverages.
Tuesday to Friday
Lunch 11:30 — 14:30
Chinese-style glazed pork belly
Sticky-sweet glaze with ginger, rice and apple-cabbage salad.
Traditional Korean meal — a bowl of rice with vegetables, egg and pulled beef steak (or tofu if you prefer). Instagram friendly.
Moroccan vegetable tajine
Roasted vegetables with couscous, almonds, dried plums and a lot of spices.
Dinner 17:00 — 22:00
Korean hot wings
Chicken wings with fermented red chilli paste. Carrot, celery sticks and yoghurt dip.
Traditional Indonesian meal — pulled beef, lots of spices and lemongrass. Goes with rice.
Strong chicken-beef broth seasoned with taré, noodles, braised pork belly, pulled pork shoulder, egg, pickled bamboo shoots and mushrooms, nori and spring onion.
Karaage a.k.a. chicken popcorn
Extra crispy pieces of chicken thighs with Japanese mayo, rice and fresh cabbage.
Falafel with tabbouleh and tahini sauce.
We also serve small all-day meals — e.g. soup of the week, hummus or paté.
Beef stew braised in red wine with mushrooms and grilled small onions. Goes with parsley gnocci.
Baked ham with honey-mustard glaze
With celery/parsnip puree and Brussels sprouts.
Kuře na paprice
Chicken baked in baked paprika sauce with cream. A Czech classic with Alpine side dish called Spaetzle.
Meatloaf made of red lentils, mushrooms and nuts. Sweet potato puree and a little salad.
We also serve starters and desserts during the weekends.